School Nutrition Specialist Job Description

Non-exempt

Supervision

Is supervised by and responsible to the campus Child Nutrition Manager and to the School Nutrition Director.

Summary

Prepare and serve appropriate quantities of food to meet menu requirements that is well balanced, nutritious and is an appetizing meal. Maintain high standards of quality in food production, sanitation, and safety practices.

Job Requirements:

• Be physically able to carry out the job requirements
• Be clean and neat at all times
• Follow all standards for food safety and sanitation
• Exhibit a positive role model to students
• Be able to read, write, and follow written instructions
• Be adaptable to working around and with children
• Demonstrate a professional attitude at all times
• Be willing to work harmoniously with other workers, teachers and students
• Be willing to accept your share of responsibility in all parts of the meal program
• Do not allow personal likes and dislikes of food influence the children
• Understand the purpose of the school meal program and work for the betterment of the program at all times
• Conform to all local, state and federal requirements relating to the operation of the school lunch program
• School Nutrition experience is preferred
• Working hours: 8 am - 2:30 pm

Job Contact Information:

Laura Nicholson

Director of School Nutrition

254-938-7851

Laura.Nicholson@troyisd.org